Fine Dining with Adam Louis Friedman
If ever there were a city designed to be
seen from above it is Los Angeles, and even more so at night. The bright lights
of the almost futuristic city, the ribbons of traffic threading out like neon
spider webs towards the distant hills, the pulsing of a city which never misses
a beat, and take entertainment by storm. Imagine if you could watch all of that
vibrant energy whilst sampling the best of New American cuisine.
That is the unique selling point that lies at the heart of 71 Above, a stunning new venue towering above Downtown LA on the 71st floor of the US Bank Tower building. There has long been a cliché that you can either have a great dining experience or a great view, a myth that chef Vartan Abgaryan is happy to dispel with a menu as stunning as the panoramic beauty on offer.
Fine dining is the order of the day as a
wealth of high concept and seasonal dishes are offered up. Scintillating
amuse-bouche and starters such as Poached Oysters or an inventive and exotic
soup, mains ranging from venison, steak, fish and seafood all enhanced with
brave and exciting food details and wonderfully unique desserts offer similarly
unique taste experiences.
But it is more than just a dining
experience on offer. From a bar menu to private dinning, secluded cocktails to
an open kitchen experience, 71 Above has plenty to offer. Add that to décor
which combines traditional materials with ultra modern design, classic American
style with forward thinking visual innovations and all this whilst looking down
on a city excitedly going about its business.
With a menu which has options lavish as you
like, this is the perfect venue for that one off treat or special family
celebration, to entertain and impress clients or, one that simply allows you to
dine in the decadent fashion with which you have become accustomed. At 71 Above
you’ll most appreciate that the sky’s the limit.
Literally.
Follow me on Instagram: Adam Louis Friedman
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