Wednesday, March 6, 2019
Tuesday, March 5, 2019
Enjoy The View From At LA's 71 Above
Fine Dining with Adam Louis Friedman
If ever there were a city designed to be
seen from above it is Los Angeles, and even more so at night. The bright lights
of the almost futuristic city, the ribbons of traffic threading out like neon
spider webs towards the distant hills, the pulsing of a city which never misses
a beat, and take entertainment by storm. Imagine if you could watch all of that
vibrant energy whilst sampling the best of New American cuisine.
That is the unique selling point that lies at the heart of 71 Above, a stunning new venue towering above Downtown LA on the 71st floor of the US Bank Tower building. There has long been a cliché that you can either have a great dining experience or a great view, a myth that chef Vartan Abgaryan is happy to dispel with a menu as stunning as the panoramic beauty on offer.
Fine dining is the order of the day as a
wealth of high concept and seasonal dishes are offered up. Scintillating
amuse-bouche and starters such as Poached Oysters or an inventive and exotic
soup, mains ranging from venison, steak, fish and seafood all enhanced with
brave and exciting food details and wonderfully unique desserts offer similarly
unique taste experiences.
But it is more than just a dining
experience on offer. From a bar menu to private dinning, secluded cocktails to
an open kitchen experience, 71 Above has plenty to offer. Add that to décor
which combines traditional materials with ultra modern design, classic American
style with forward thinking visual innovations and all this whilst looking down
on a city excitedly going about its business.
With a menu which has options lavish as you
like, this is the perfect venue for that one off treat or special family
celebration, to entertain and impress clients or, one that simply allows you to
dine in the decadent fashion with which you have become accustomed. At 71 Above
you’ll most appreciate that the sky’s the limit.
Literally.
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Lamborghini and MIT Team Up to Create an All-Electric Road Rocket
Luxury Living with Adam Louis Friedman
There
have been many famous duos in history from Adam and Eve to Will and Grace, from
Romeo and Juliet to Smith and Wesson. But now another fascinating, if fairly
unexpected, pairing is hitting the headlines as Lamborghini and the
Massachusetts Institute of Technology have revealed that they are joining
forces to explore innovative technologies and the development of electric power
trains.
Their
first step in this envelope-pushing journey starts in a logical place for a
project driven by the makers of one of the worlds most iconic high-performance
car makers and a facility at the heart of technological advancement by
revealing a super sports car concept it calls Lamborghini of the Terzo Millennio.
Both parties are about leaving the competition behind, one metaphorically the
other literally, and so they have revealed a car which is beautiful, embraces
the new electric age and with some exceedingly bold ideas under its hood. A car
for the Third Millennium.
And if
Lamborghini are responsible for the graceful scoops and slants, edges and
aerodynamic holes, it is what MIT have put under the hood which is the real
story here. The main research is centered on trying to figure out how to use
super-capacitors in a way that simultaneously captures and releases energy, and
investigating ways to build the car’s body and components with carbon fiber
nanotubes that can act as, and maybe one day replace, the lithium-ion batteries
that power today’s electric cars.
But if
you are inventing the future, why stop there, one of the other concepts being
looked into is making this carbon fiber nanotube structure self-repairing, sensors that
allow the car to monitor the structural integrity of its own body, detecting
damage and cracks in the bodywork. The car can then ‘self heal,’ thanks to chemicals in the micro-channels of
the carbon fiber bodywork. This may seem like the stuff of science fiction but
the project is built on some very solid goals. Regarding the carbon fiber
nanotube battery, Lamborghini hopes to settle on materials in year one; year
two will be about getting the structure to store and release energy; and year
three will be about building this into a 3D geometry, which would hopefully
dramatically increase the possible energy capacity of a car this size.
Lamborghini chairman Stefano Domenicali said:
"Collaborating with MIT for our R&D department is an exceptional
opportunity to do what Lamborghini has always been very good at: rewriting the
rules on super sports cars. Now we are presenting an exciting and progressive
concept car. We are inspired by embracing what is impossible today to craft the
realities of tomorrow: Lamborghini must always create the dreams of the next
generation.”
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